Methods for Assessing Workwear Ergonomics in the Field of Public Nutrition

Authors

  • Galina Stefanova Technical University of Varna

DOI:

https://doi.org/10.29114/ajtuv.vol9.iss2.360

Keywords:

methodology, workwear, research, design, public nutrition, ergonomics, functionality, safety

Abstract

Advanced in the current paper is an innovative methodology for the design of workwear for the food and beverage industry environment, integrating regulatory requirements, ergonomic principles, and end-user preferences. The methods herein proposed address critical sector-wide issues such as the lack of a standardized normative framework, minimal employer incentives to invest in premium specialized workwear, and restricted access to relevant certified materials.

By aligning regulatory compliance with economically viable solutions, the developed methodology provides a comprehensive approach to effectively overcoming these constraints.

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References

BDS EN ISO 13688:2013, (2013). Protective clothing. General performance requirements

BDS EN 13402-2:2003, (2003). Size designation of clothes. Part 2: Primary and secondary dimensions

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https://www.vsa.bcci.bg/files/custom/2013/Doklad%20[3.3]%20Metodika_hoteli_restoranti.pdf

BG05M9OP001-1.051-0006-C01, (2020). Project “Cooperation of social partners to adapt the work environment to the specific age needs of different generations, to promote longer working life and work capacity”, Sofia.

https://activeageing.bia-bg.com/media/docs/AA_Generations_resume.pdf

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Retrieved from file:///C:/Users/LENOVO/Downloads/Metodika_ocenka_203%20(2).pdf (01.11.2015)

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https://www.gli.government.bg/bg/node/9611

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REGULATION № RD-07-3 from July18, 2014, (2014). About the minimum requirements for the microclimate in workplaces (Minister of Labour and Social Policy and Minister of Health, SG № 63 of August 1st, 2014, in force as of November 2nd, 2014).

https://www.gli.government.bg/bg/node/9541

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Published

2025-12-30

How to Cite

Galina Stefanova. (2025). Methods for Assessing Workwear Ergonomics in the Field of Public Nutrition . ANNUAL JOURNAL OF TECHNICAL UNIVERSITY OF VARNA, BULGARIA, 9(2), 76–82. https://doi.org/10.29114/ajtuv.vol9.iss2.360

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