Methods for Assessing Workwear Ergonomics in the Field of Public Nutrition

Авторы

  • Galina Stefanova Technical University of Varna

DOI:

https://doi.org/10.29114/ajtuv.vol9.iss2.360

Ключевые слова:

methodology, workwear, research, design, public nutrition, ergonomics, functionality, safety

Аннотация

Advanced in the current paper is an innovative methodology for the design of workwear for the food and beverage industry environment, integrating regulatory requirements, ergonomic principles, and end-user preferences. The methods herein proposed address critical sector-wide issues such as the lack of a standardized normative framework, minimal employer incentives to invest in premium specialized workwear, and restricted access to relevant certified materials.

By aligning regulatory compliance with economically viable solutions, the developed methodology provides a comprehensive approach to effectively overcoming these constraints.

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Библиографические ссылки

BDS EN ISO 13688:2013, (2013). Protective clothing. General performance requirements

BDS EN 13402-2:2003, (2003). Size designation of clothes. Part 2: Primary and secondary dimensions

BDS 14776:1987, (1987). Occupational safety. Working places in production areas. Sani-tary-hygienic norms for temperature range, relative humidity, air velocity, and thermal radiation

BDS 16502-86, (1986). Ergonomics system. Methods for assessing the ergonomic level of technological processes.

BG 051PO001–2.1.07, (2013). Methodology for improving the working conditions in the “Hotel and restaurant industry” enterprises, Sofia.

https://www.vsa.bcci.bg/files/custom/2013/Doklad%20[3.3]%20Metodika_hoteli_restoranti.pdf

BG05M9OP001-1.051-0006-C01, (2020). Project “Cooperation of social partners to adapt the work environment to the specific age needs of different generations, to promote longer working life and work capacity”, Sofia.

https://activeageing.bia-bg.com/media/docs/AA_Generations_resume.pdf

Georgieva, B., (2021). “Indicators for determining the quality of design products”, TU – So-fia

Methodology for comprehensive assessment,

Retrieved from file:///C:/Users/LENOVO/Downloads/Metodika_ocenka_203%20(2).pdf (01.11.2015)

Murzova, Ts., (2009). “Colour design in interior spaces: ergonomic aspects”, TU- Varna

Norms for physical workload of workers and hygienic-physiological and ergonomic require-ments for rational organisation of the workplace and labour process №5 MNZ (am-mendment SG № 58/1999, June 26th).

https://www.gli.government.bg/bg/node/9611

Popova-Nedyalkova, N. S., (2012). Proportions and systems for garment construction– a basis for clothing form-building, NBU, Sofia

REGULATION № RD-07-3 from July18, 2014, (2014). About the minimum requirements for the microclimate in workplaces (Minister of Labour and Social Policy and Minister of Health, SG № 63 of August 1st, 2014, in force as of November 2nd, 2014).

https://www.gli.government.bg/bg/node/9541

Загрузки

Опубликован

2025-12-30

Как цитировать

Galina Stefanova. (2025). Methods for Assessing Workwear Ergonomics in the Field of Public Nutrition . ЕЖЕГОДНЫЙ ЖУРНАЛ ТЕХНИЧЕСКОГО УНИВЕРСИТЕТА ВАРНЫ, БОЛГАРИЯ, 9(2), 76–82. https://doi.org/10.29114/ajtuv.vol9.iss2.360

Выпуск

Раздел

ОБЩЕИНЖЕНЕРНАЯ СЕКЦИЯ

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